Easiest Way to Prepare Ultimate Traditional Shortbread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, traditional shortbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Shortbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Traditional Shortbread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have traditional shortbread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Shortbread:

1. Make ready p grams of butter, softened
2. Prepare icing sugar, sifted
3. Take plain flour
4. Prepare rice flour

Steps to make Traditional Shortbread:

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that’s going to wrap this up for this exceptional food traditional shortbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!