Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honeycomb tiffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honeycomb Tiffin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honeycomb Tiffin:
- Take For the tiffin:
- Prepare 200 g dairy free dark chocolate
- Take 100 g dairy free spread
- Get 1 tablespoon maple syrup
- Get 125 g gluten free digestive biscuits
- Get For the topping:
- Make ready 100 g honeycomb
- Take 200 g dairy free dark chocolate
Steps to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap this up with this special food honeycomb tiffin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
