Recipe of Quick Traditional Japanese Ramen (with beef)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional japanese ramen (with beef). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Traditional Japanese Ramen (with beef) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Get 1 1/2 liter chicken broth
3. Take 1 tbsp ginger, finely chopped
4. Get 1 tbsp red pepper, finely chopped (optional, if you like spicy)
5. Get 2 tbsp chives, finely chopped
6. Take 2 tbsp soy sauce
7. Make ready 4 tbsp sesame oil
8. Make ready 2 garlic cloves, finely chopped
9. Make ready 4 grams Hondashi soup stock
10. Take 2 tbsp scallion tails (finely chopped)
11. Take dish
12. Make ready 300 grams Rice ramen
13. Prepare 4 tbsp scallions (just the tails), finely chopped
14. Prepare 1 Nori (sushi seaweed) cut in small strips (1x3cm)
15. Get 2 thin beef steaks, cut in small pieces
16. Take 200 grams bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap this up with this exceptional food traditional japanese ramen (with beef) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!