Recipe of Homemade Traditional Shortbread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, traditional shortbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional Shortbread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Traditional Shortbread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have traditional shortbread using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Shortbread:

1. Get p grams of butter, softened
2. Prepare icing sugar, sifted
3. Prepare plain flour
4. Make ready rice flour

Instructions to make Traditional Shortbread:

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that is going to wrap this up with this exceptional food traditional shortbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!