Easiest Way to Prepare Super Quick Homemade Tortilla chips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tortilla chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tasty baked tortilla chips you make at home that are much better than store bought chips. Restaurant tortilla chips just always seem to taste better than the ones in the bag. Bring your favorite Mexican restaurant tortilla chips to your fiesta at home. Tortilla chips can come in many different sizes and shapes, such as triangles, rounds, and The basic method of tortilla and tortilla chip production has changed little since ancient times.

Tortilla chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tortilla chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tortilla chips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla chips:

1. Get 3 cups flour
2. Take 1 tsp salt
3. Make ready 1 tsp baking powder
4. Take 1/3 cup oil
5. Take 1 cup warm water
6. Prepare 1 hand mixer
7. Prepare Nonstick pan

From nachos to casseroles, tortilla chips are so much more than just a vessel for your favorite dips. Still, there's no denying the legendary courtship between guacamole and tortilla chips. A wide variety of tortilla chips options are available to you, such as local service location, key selling points, and feature. Don't throw them out: put that sad, half-empty bag in your pantry to good But those stale tortilla chips have a secret: they love an extreme makeover.

Steps to make Tortilla chips:

1. Tip the flour,salt and baking powder bowl
2. Use a dough hook to give the dry ingredients a mix then add in the oil and water.mix in a low speed until a firm smooth ball formed
3. Cut in half and half until you get 16 pieces depending on the size of tortilla chips you want leave the dough to rise for 15mins
4. Greese your nonstick pan and then roll out into your desired shape and place on your pan,cook tortilla for 1min then flip and cook it for a further 30sec
5. It should have a few light brown patches on it if you find it going too brown then lower your heat
6. Serve immediately or leave to cool in a ziplock bag use within 24hours

A wide variety of tortilla chips options are available to you, such as local service location, key selling points, and feature. Don't throw them out: put that sad, half-empty bag in your pantry to good But those stale tortilla chips have a secret: they love an extreme makeover. They are lighter, crispier, and with a more authentic corn taste than packaged tortilla chips. Our crispy, fresh, homemade tortilla chips are a breeze to make and they're perfect with any sort of It's a great idea to make your own tortilla chips. Not necessarily all the time, because buying them in.

So that is going to wrap this up with this special food tortilla chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!