Steps to Make Speedy Beef steak

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Plus marinades, sauces, gravies, and rubs to amp up the flavor. Beef Steak (Bistek)- Easy Recipe BenjiManTV.

Beef steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef steak:

1. Get 1 Beef steak
2. Make ready To tastet Halloumi cheese
3. Prepare To taste Tomatoes
4. Get To taste Salt and pepper

Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. Steaks are like wine - the more you spend, the better they are.

Steps to make Beef steak:

1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
2. Cut the tomatoes into half, halloumi into nice slices.
3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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