Recipe of Quick Baked Brioche Buns

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked brioche buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Brioche Buns is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Brioche Buns is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked brioche buns using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Brioche Buns:

1. Make ready 400 grams bread flour
2. Take 50 grams unsalted butter
3. Make ready 2 tsp salt
4. Take 2 eggs
5. Take 2 tbsp sugar
6. Prepare 2 tsp dry yeast
7. Take 2 tbsp warm milk
8. Take 200 ml warm water

Instructions to make Baked Brioche Buns:

1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!

So that is going to wrap it up with this exceptional food baked brioche buns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!