Recipe of Perfect Bestest burger buns

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bestest burger buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bestest burger buns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bestest burger buns is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bestest burger buns using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bestest burger buns:

1. Get 1 1/4 cups water
2. Make ready 1 tablespoon olive oil
3. Prepare 3 cups strong (bread) flour
4. Prepare 1/2 teaspoon salt
5. Make ready 1 teaspoon sugar
6. Take 1 teaspoon easy blend (quick) yeast
7. Prepare olive oil or milk to glaze

Steps to make Bestest burger buns:

1. Place water and oil in bread pan, add flour, or in the order for your machine.
2. Place salt, sugar and yeast in different corners, set bread machine to dough (basic or pizza) setting, switch on.
3. When dough is ready remove from pan onto lightly floured surface, gently knock back (knead) dough. Form in to sausage shape, cut in to eight equal pieces.
4. Roll each piece into a ball and place on a greased pizza tray or baking tray, cover with oiled cling film and put in warm place for 30 minutes to rise. Dont worry if they are touching when risen.
5. Remove cling film, lightly brush with olive oil or milk, place in pre-heated oven 200°C, 400°F. For 18- 20 minutes until cooked, should sound hollow when tapped on bottom.
6. Turn out, place on wire rack to cool. Serve with your favourite burger. Works well with pulled pork too.
7. You can sprinkle with sesame or poppy seeds when glazing at step 5.

So that’s going to wrap this up with this exceptional food bestest burger buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!