Easiest Way to Prepare Jamie Oliver Folded Egg, Tomato & Cheese Breakfast Bap

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, folded egg, tomato & cheese breakfast bap. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Folded Egg, Tomato & Cheese Breakfast Bap is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Folded Egg, Tomato & Cheese Breakfast Bap is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Take Serves: 1 person
2. Prepare 2 medium eggs,
3. Make ready 1 brioche bun,
4. Get Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
5. Get 25 g 30% reduced fat mature cheddar cheese, grated
6. Take 1 fresh vine tomato, sliced thinly,
7. Make ready Salt and pepper to season,
8. Take Around 3g salted butter, (to butter bap),
9. Make ready Tomato ketchup (optional)
10. Make ready You'll need:
11. Take 1 rubber spatula

Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)

So that is going to wrap this up for this exceptional food folded egg, tomato & cheese breakfast bap recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!