Recipe of Award-winning Spinach puree with Halloumi cheese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach puree with halloumi cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach puree with Halloumi cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach puree with Halloumi cheese is something which I have loved my entire life.

In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil. Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spinach puree with Halloumi cheese:

1. Prepare 60 gr spinach leaves
2. Get 100 gr Halloumi cheese
3. Prepare 6-7 cherry tomatoes
4. Take 1 small chili
5. Prepare 1 tbs grated ginger
6. Make ready 1 tbs flour
7. Make ready 1/2 tbs cumin
8. Get 1/2 tbs coriander powder
9. Prepare 1/4 tbs turmeric
10. Get 5 tbs cream
11. Make ready to taste Salt
12. Get Oil

Halloumi is a wonderful and flavorful addition to many salads. I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices.

Steps to make Spinach puree with Halloumi cheese:

1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
2. Drain and rinse it under tap water. Set it aside.
3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
5. Pour oil in the pot, and add all spices. Stir it.
7. And then add tomatoes and saute for 3 minutes.
8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
10. Stir all ingredients. let it to cook for 10 minutes more over low heat.
12. Serve it with flat breads (Tafun, Lavash or pita bread).
13. Enjoy.
18. Ingredients

This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. Pan-fried bites of the Greek cheese halloumi are a delicious stand-in for croutons. A simple shallot vinaigrette is made right in the same bowl as the salad, so this stunning summer salad is quick and Reviews for: Photos of Spinach Salad with Blueberries, Almonds & Halloumi. An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing.

So that’s going to wrap it up with this exceptional food spinach puree with halloumi cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!