Recipe of Super Quick Homemade Bulgur Salad with Halloumi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bulgur salad with halloumi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own. Totally adaptable, this is a quick vegetarian salad recipe that you make your own.

Bulgur Salad with Halloumi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bulgur Salad with Halloumi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Salad with Halloumi:

1. Get 100 g bulgur
2. Make ready 100 g halloumi
3. Get half bell pepper
4. Get 1/3 cucumber
5. Prepare 1 small bunch of coriander
6. Take 6 cherry tomatoes
7. Make ready 2 tbsp olive oil
8. Prepare 1 tbsp lemon juice
9. Make ready 1 tsp dijon mustard
10. Make ready salt, pepper

Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb. This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as.

Steps to make Bulgur Salad with Halloumi:

1. Cook the bulgur according to package instructions.
2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. This is everything I want from a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes. Halloumi works so well with mango for a blend of sweet and savoury, and there's a fresh green hit from the spinach and coriander. Serve with a light salad flavoured with lime and paprika.

So that’s going to wrap it up for this exceptional food bulgur salad with halloumi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!