Simple Way to Make Award-winning Smokey tomato & halloumi bake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, smokey tomato & halloumi bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey tomato & halloumi bake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smokey tomato & halloumi bake is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smokey tomato & halloumi bake:

1. Make ready Olive oil
2. Take 4 cloves garlic crushed
3. Prepare Chilli flakes
4. Get 1 tsp smoked paprika
5. Take 1/2 tsp dried oregano
6. Get 1/4 tsp red wine vinegar
7. Make ready 1/2 tsp brown sugar
8. Prepare 400 g tinned white beans
9. Get 800 g whole plum tinned tomatoes
10. Prepare 500 g halloumi cheese
11. Prepare 1 red pepper
12. Make ready 1 courgette
13. Prepare Coriander to garnish

Add to wishlist Add to compare Share. Do you have an overabundance of tomatoes this summer? This smokey tomato catsup is the solution! Smothered in a smokey, tomato-based sauce, these patatas bravas are the perfect accompaniment This patatas bravas sauce gets its smokey flavor from smoked paprika and roasted canned tomatoes.

Steps to make Smokey tomato & halloumi bake:

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

This smokey tomato catsup is the solution! Smothered in a smokey, tomato-based sauce, these patatas bravas are the perfect accompaniment This patatas bravas sauce gets its smokey flavor from smoked paprika and roasted canned tomatoes. Core tomatoes and cut in half horizontally. Gently squeeze out or spoon out juices and seeds. Coarsely dice tomato flesh and place in medium bowl.

So that is going to wrap it up for this exceptional food smokey tomato & halloumi bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!