Recipe of Super Quick Homemade Tortilla con jamon (Spanish omelette)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortilla con jamon (spanish omelette). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortilla con jamon (Spanish omelette) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tortilla con jamon (Spanish omelette) is something which I’ve loved my whole life.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.

To get started with this recipe, we must first prepare a few ingredients. You can have tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla con jamon (Spanish omelette):

1. Make ready 10 eggs
2. Prepare 300 gm potatoes slices (boiled)
3. Make ready 100 gm yellow onions (chopped)
4. Get 2 red bell pepper (cut slices)
5. Prepare 20 cloves garlic (roasted)
6. Prepare 30 gm parsley (chopped)
7. Get 8 slices smoked ham
8. Prepare 1 dl cream
9. Make ready 250 gm mixed cheese
10. Take to taste Salt and pepper

The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain, it's usually referred to as tortilla de patata or potato omelet. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.

Instructions to make Tortilla con jamon (Spanish omelette):

1. Mixed all the ingredients except garlic and ham.
2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
3. After done then pour in the rest of the batter and cover up the smoked ham.
4. Then sprinkle the cheese on top.
5. Slow bake for the first round.
6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

In Spain, it's usually referred to as tortilla de patata or potato omelet. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. Spanish "Tortilla" Omelet. this link is to an external site that may or may not meet accessibility guidelines.

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