Recipe of Speedy Halloumi Cheese Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, halloumi cheese salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Halloumi Cheese Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Halloumi Cheese Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook halloumi cheese salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi Cheese Salad:

1. Take 3 oz halloumi cheese
2. Prepare 1 cucumber
3. Make ready as needed Green & black olives
4. Take as needed Sundries tomatoes
5. Take as needed Fresh tomatoes
6. Take Watercress & wild rockets
7. Make ready as needed Lettuce
8. Take 3 Tbsp finely chopped Red onion
9. Make ready 1 pomegranate
10. Make ready 1 Lemon juice
11. Get to taste Black pepper and salt
12. Prepare Olive oil
13. Take Balsamic vinegar

Instructions to make Halloumi Cheese Salad:

1. Cut the halloumi cheese into 1/3 inch slices. You don't want to make them too thin since they will shrink a little in the grill. - - Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
2. Prepare the salad by washing and cutting your veggies. and combine in a salad bowl. - - When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt, black pepper dress with olive oil and balsamic vinegar, lemon juice and in the last sprinkle pomegranate. - - Enjoy !

So that is going to wrap it up with this exceptional food halloumi cheese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!