by Lucas Burke
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, custard kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Custard kheer is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Custard kheer is something that I have loved my entire life.
Sharifa Kheer or Custard Apple Kheer is one luscious dessert which you can relish with every bite. The Sharifa Kheer or Custard Apple Kheer is a special recipe by Chef Aditya Bal. In custard powder,add milk and mix well. Now add dissolve custard,mix continuously and cook until custard is thick.
To get started with this recipe, we have to first prepare a few ingredients. You can have custard kheer using 4 ingredients and 5 steps. Here is how you cook that.
Wash and soak the rice in water for half an hour. After half an hour drain the water from the rice. Spread the drained rice on a cloth and allow it to dry. When milk comes to boiling point,lower the gas and add custard paste.
Spread the drained rice on a cloth and allow it to dry. When milk comes to boiling point,lower the gas and add custard paste. Kheer, like sawaiyyan, is a celebratory dessert that is served during Eid or at weddings. It's something that I would normally have at functions rather than at home although, I do know that variations of kheer are very popular within the home. Perfect and so easy to make!
So that’s going to wrap it up with this exceptional food custard kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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