Simple Way to Make Jamie Oliver Doughnuts

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Various doughnut incarnations are popular around the globe. Not all doughnuts are sweet: in Southern India for instance, savory doughnuts called vadai are served. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers.

Doughnuts is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Doughnuts is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook doughnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doughnuts:

1. Make ready 2 teaspoons (7 g) Dry Yeast
2. Get 3/4 cup Milk *warmed
3. Get 2 tablespoons Caster Sugar
4. Prepare 1 cup Plain Flour *plus extra for kneading
5. Make ready 1 cup Bread Flour *can be replaced with Plain Flour
6. Prepare 1/2 teaspoon Salt
7. Prepare 20 g Butter *softened
8. Prepare 1 Egg *lightly whisked
9. Prepare Oil for frying
10. Prepare 1/4 cup Caster Sugar for coating *optional
11. Take 1-2 teaspoons Ground Cinnamon for coating *optional

The dough is mixed and shaped, dropped into hot oil and fried, and. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. doughnut. A medium sized round thing with a hole in the middle.

Steps to make Doughnuts:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
2. Combine Flour and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra Flour, until smooth. Cover and prove for 1 to 2 hours or until dough has doubled in size.
3. Punch down the dough. On a lightly floured surface, roll out about 1cm thick. Use a 7 to 8cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres. Place on a lined tray and set aside for 20 to 30 minutes to rise.
4. Heat Oil to about 150°C and deep-fry doughnuts until puffed and golden each side.
5. *Tips: When the dough is very soft, cut out the baking paper and fry the doughnuts with the paper. Remove the paper as soon as the doughnuts come off.
6. Coat doughnuts with Caster Sugar or mixture of Caster Sugar and Cinnamon. Repeat with remaining doughnuts.

They're easier than you think to make with this easy step by step picture recipe. doughnut. A medium sized round thing with a hole in the middle. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat.

So that is going to wrap this up for this exceptional food doughnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!