Easiest Way to Make Ultimate Mike's Extreme Garlic Thai Ramen Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's extreme garlic thai ramen noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Extreme Garlic Thai Ramen Noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Extreme Garlic Thai Ramen Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's extreme garlic thai ramen noodles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Extreme Garlic Thai Ramen Noodles:

1. Get 2 (8 oz) packs Fresh/Soft Ramen Noodles
2. Get 1 Cup Fine Minced Fresh Garlic
3. Take 1 tbsp Granulated Garlic [must be granulated]
4. Make ready 3 tbsp Garlic Olive Oil [+ extra for topping]
5. Take 1/4 Cup Fresh Thai Basil [must be Thai - chopped + extra for serving]
6. Prepare 2 Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish]
7. Take 1 Cube Salted Quality Butter
8. Take 1 tbsp Soy Sauce
9. Make ready to taste Cracked Black Pepper
10. Take 1 tsp Sesame Seeds [+ extra for garnish]

Instructions to make Mike's Extreme Garlic Thai Ramen Noodles:

1. Here's all you'll need. Chives not pictured.
2. Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic.
3. Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water.
4. Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed.
5. Fine chop your fresh chives and Thai Basil.
6. Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. - - Enjoy!

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