Simple Way to Prepare Gordon Ramsay Agwaluma mocktail

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, agwaluma mocktail. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agwaluma mocktail is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Agwaluma mocktail is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have agwaluma mocktail using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Agwaluma mocktail:

1. Make ready Fresh agwaluma
2. Make ready leaves Mint
3. Prepare Sugar
4. Take Honey
5. Prepare Fresh ginger

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Steps to make Agwaluma mocktail:

1. Rinse the agwaluma properly and use a sharp knife to peel the back completely.remove the flesh and discard the seeds.
2. Into a blender jar add the agwaluma,sugar,ginger and mint leaves and blend till smooth. Sieve and add some honey and stir. Pour into serving glasses and garnish with fresh mint leaves. Enjoy!

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