Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish omelette (tortilla de patata). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish omelette (tortilla de patata) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spanish omelette (tortilla de patata) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Get 3 Eggs
- Take 1 pinch salt for sprinkling on potatoes
- Prepare 1/4 cup Oil
- Get 1 large size potato (raw)
- Take 1/2 tsp Black pepper
- Make ready leaves Coriander or mint
- Get 1 Onion finely chopped
- Take 1/2 tsp salt in egg mixture
Steps to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
So that’s going to wrap it up for this special food spanish omelette (tortilla de patata) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
