Recipe of Gordon Ramsay Spicy Beef & Noodle Ramen

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy beef & noodle ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef & Noodle Ramen is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Beef & Noodle Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef & Noodle Ramen:

1. Take roast beef (thinly cut)
2. Prepare asian style noodles
3. Take hard boiled eggs (sliced)
4. Take carrot thinly cut
5. Take green onions
6. Take Shanghai bok Choy
7. Make ready chilli garlic sauce
8. Get chicken broth
9. Make ready sriracha
10. Make ready cilantro paste
11. Take ginger paste

Instructions to make Spicy Beef & Noodle Ramen:

1. Cook noodles according to package instructions
2. Slice beef and green onions into strips
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

So that’s going to wrap it up with this exceptional food spicy beef & noodle ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!