Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy beef & noodle ramen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Beef & Noodle Ramen is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare 220 grams roast beef (thinly cut)
- Prepare 2 cups asian style noodles
- Take 2 hard boiled eggs (sliced)
- Prepare 1 carrot thinly cut
- Get 4 green onions
- Prepare 4 heads Shanghai bok Choy
- Take 2 tablespoon chilli garlic sauce
- Prepare 900 mL chicken broth
- Take 3 tablespoons sriracha
- Prepare 1 teaspoon cilantro paste
- Take 1 teaspoon ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that is going to wrap it up with this exceptional food spicy beef & noodle ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
