Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. Remove casserole from pan; serve custard warm or chilled.
Custard is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Custard is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have custard using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Custard:
- Make ready 2 Apple
- Prepare 2 Mango
- Prepare 3 Banana
- Take 4 tsp custard powder
- Make ready 2 litre Milk
- Get 200 gm Sugar
- Get Raisins
This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way. At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle.
Steps to make Custard:
- Boil milk and then in one bowl add custard powder and water and then mix in milk and allow it to boil and add sugar. After 2 boil switch of the flame and allow it to cool.
- Chop the fruits in cubes and raisins and mix it in the custard. Now your yummy custard is ready to eat. You can serve it hot or chilled
At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard cups, being careful not to spill any water into the cups. You want the level of the hot water on the outside of the cup to be just at the level of the custard.
So that is going to wrap this up for this special food custard recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
