Easiest Way to Make Ultimate Vegetarian sausage gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian sausage gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian sausage gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian sausage gravy is something that I have loved my whole life.

Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat! Me: "How good?" Todd: "Very, very good.

To get started with this recipe, we must first prepare a few components. You can have vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian sausage gravy:

1. Get 7 morning star sausage links
2. Prepare 2 tbsp butter
3. Make ready 1/4 cup all purpose flour
4. Get 2 1/2 cup milk
5. Prepare 1/2 packages vegetable bouillon cube
6. Make ready 1 add salt and pepper to taste

Alton Brown's Biscuits and Veggie Sausage Gravy. Remove sausage from pan and break up the links till they are crumbled. Source of recipe: I used to make real sausage gravy in the same way but started making it with vegan ingredients and it turns out just as good if not better. Continue to cook, stirring regularly, until it thickens into a gravy.

Instructions to make Vegetarian sausage gravy:

1. cook morning star sausage in skillet according to package direction.
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved.
4. add the bouillon cube and break it up as much as possible.
5. gradually add milk, salt, and pepper. keep the heat at medium.
6. continue stirring until a low boil. at this point the gravy will thicken.
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
8. note: the gravy thickens as it cools, and it's wonderful on biscuits

Source of recipe: I used to make real sausage gravy in the same way but started making it with vegan ingredients and it turns out just as good if not better. Continue to cook, stirring regularly, until it thickens into a gravy. Add a few more dashes paprika, plus black pepper generously. Taste, adding more thyme, sage, or fennel as desired. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.

So that’s going to wrap it up with this exceptional food vegetarian sausage gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!