Recipe of Homemade Lucknowi Basket Chaat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lucknowi basket chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lucknowi Basket Chaat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lucknowi Basket Chaat is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lucknowi basket chaat using 58 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lucknowi Basket Chaat:

1. Prepare For Potato Basket–
2. Get 3 medium sized potatoes
3. Take 1 bowl chilled water
4. Get 2 tbsp cornflour
5. Take to taste Salt
6. Prepare as required Oil to fry
7. Take 2 tea strainers (steel) – 1 should be big and other a size less
8. Prepare For Tikkis–
9. Prepare 1 big sized Beetroot – Grated
10. Get 1 cup spinach – Finely Chopped
11. Take 1 potato – Boiled and mashed
12. Prepare 1 cup peas – Boiled
13. Make ready 1 inch ginger – Finely chopped
14. Make ready 1/2 cup Fresh Coriander leaves – Finely Chopped
15. Take 1 tsp Garam Masala
16. Prepare 1 tsp Dhaniya Powder
17. Take as per taste Salt
18. Prepare as per taste Pepper powder
19. Get 2 tbsp cornflour powder
20. Prepare as required Oil to fry
21. Take For White Peas–
22. Prepare 2 cups dry white peas – Soaked and Boiled
23. Take 1 tsp salt
24. Prepare 1 tsp Garam Masala powder
25. Take 1 tsp Amchur powder
26. Get 1 pinch astoefida
27. Take For Meethi Chutney –
28. Get 2 cups Imli water – Soak imli overnight in water and drain in the morning. Save water
29. Take 2 medium sized Jaggery
30. Make ready as per taste Red chilli powder
31. Get 4-5 dates – finely chopped
32. Take 1 tsp ginger – finely chopped
33. Get 1 pinch astoefida
34. Get 1 tsp Cumin
35. Prepare as per taste Salt
36. Make ready 1 tsp Ghee
37. Get For Green Chutney—
38. Prepare 1 cup clean and fresh coriander leaves
39. Get 1/2 cup mint leaves
40. Take 1 medium size tomato
41. Prepare as required Amchur powder
42. Take 1 tsp Jeera powder
43. Make ready as per taste Salt
44. Make ready few Green chillies
45. Prepare 1 tsp Ginger
46. Take 1/2 tsp sugar
47. Make ready 1 Juice of lemon
48. Get 6 Curd-
49. Prepare 1 cup thick curd
50. Make ready 2 tsp sugar
51. Take For Garnishing-
52. Get as required Pomegranate seeds
53. Get as per taste Red chilli powder
54. Prepare 1/2 tsp Cumin powder
55. Get as required Sev
56. Take as required Salted boondi
57. Get some Coriander leaves
58. Prepare as per taste Chat Masala

Steps to make Lucknowi Basket Chaat:

1. Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. - Green chutney – - Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly.
2. Meethi Chutney – - Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. - Curd – - Mix curd well with sugar. Keep in the fridge. - White peas – - Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. - Now all the accompaniments of our Basket Chaat are ready.
3. For Baskets– - - Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. - Add cornflour, salt and a tsp of oil. Mix really well. - Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. - Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers.
4. Fry all the baskets with the same process. - You can store these baskets for almost a week in a air-tight container.
5. For Tikkis- - I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions. - - Mix all the ingredients of the tikkis very well. Adjust salt accordingly. - Mix half of the cornflour in 1/3 cup
6. Arrange the Baskets - - Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout. - - Take a potato basket. - Put 1 or 2 tikkis over it. - Spread 1 tbsp of White peas. - Spread curd, green chutney. - Sprinkle red chilli powder and cumin powder. - Sprinkle grated coriander leaves pomegranate seeds etc. - Sprinkle Sev - Sprinkle Salted boondi - Sprinkle chat masala - Your Basket Chat is ready!

So that’s going to wrap this up with this exceptional food lucknowi basket chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!