Easiest Way to Make Jamie Oliver Grandma’s Spanish Salmorejo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grandma’s Spanish Salmorejo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Take 4 big tomatoes / 5 small ones
2. Get 200/250 ml. Water
3. Make ready 100 ml. Olive oil
4. Make ready 2 Garlic cloves
5. Make ready to taste Salt and Oregano
6. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Get Toppings (Optional)
8. Prepare Half boiled egg, chopped
9. Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap this up with this special food grandma’s spanish salmorejo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!