Steps to Make Quick Custard

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Custard is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Custard is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. Remove casserole from pan; serve custard warm or chilled.

To begin with this particular recipe, we have to first prepare a few components. You can cook custard using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custard:

1. Prepare For custard
2. Get 1/2 liter milk
3. Take 2 tbsp custrd powder
4. Take 5 tbsp sugar
5. Take For assembling
6. Take 2 pieces fruit cake
7. Prepare 1 small mango
8. Make ready For topping
9. Prepare Whipped cream I used just 2 tbsp of leftover whipped cream

Making custard can be a delicate process; overheating will cause the mixture to curdle. Yes, a custard is any liquid that is thickened with egg (even liquids other than milk or cream like lemon curd). This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way.

Steps to make Custard:

1. In a separate cup take small amount of milk and mix custard powder in it
2. Pour milk in sauce pan and put it on flame
3. Add sugar and mix
4. When milk start boiling and custard mixture in it and stirir continuously so that no lumps formed
5. Cook it until custard becomes thick,then remove it from stove and let it cool
6. Take 2 serving glass make first layer of crumbs of fruit cake,then mango chunks and then layer of custard
7. Similarly repeat the same,on the make flower with nozzle I put tuti fruti on the top which I take out from fruit cake crumbs
8. Custard is ready serve chilled

This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard cups, being careful not to spill any water into the cups. You want the level of the hot water on the outside of the cup to be just at the level of the custard.

So that is going to wrap this up with this special food custard recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!