Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, no rise parmesan scone pizza crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No Rise Parmesan Scone Pizza Crust is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. No Rise Parmesan Scone Pizza Crust is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Get 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Prepare 1/2 tsp Salt
- Get 4 tbsp Butter or margarine
- Make ready 2/3 cup milk
- Get 1/4 cup Parmesan cheese
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that is going to wrap this up for this special food no rise parmesan scone pizza crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
