Recipe of Ultimate Cheese Scones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese scones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Scones is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheese scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Scones:

1. Prepare 300 g Self raising flour
2. Take pinch salt
3. Take 1 tsp cayenne pepper
4. Make ready 1 tsp baking powder
5. Get 55 g butter
6. Get 100 g chedder cheese, plus extra for topping the scones
7. Make ready 90 ml milk, plus extra for glazing

Steps to make Cheese Scones:

1. Preheat oven to 200degress with the baking tray inside
2. In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together.
3. Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs
4. Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough.
5. Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray.
6. Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown.

So that’s going to wrap it up with this special food cheese scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!