Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini cheese scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Cheese Scones is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini Cheese Scones is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mini cheese scones using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheese Scones:
- Prepare 100 gm cheddar cheese grated
- Prepare 200 gm plain four
- Make ready 250 ml milk
- Get 2 tsp baking powder
- Take 1 pinch salt
Steps to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that is going to wrap this up with this exceptional food mini cheese scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
