Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Scones is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese Scones is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese scones using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Scones:
- Take 500 g Plain Flour
- Make ready 5 g Bicarbonate of Soda
- Make ready 5 g Salt
- Get 15 g Cream of Tartare
- Get 100 g Cold Butter
- Prepare 350 g Grated Cheese
- Get 300 ml Wholemilk
Instructions to make Cheese Scones:
- Firstly, heat the oven to 200C. Into a large mixing bowl put the flour, bicarbonate of soda, salt, cream of tartare and butter (cut up in to 1 cm cubes). Rub the butter between yours thumbs and fingers to create a crumbly texture.
- Add 150g of the grated mature cheddar cheese and the milk and bring together with your hands.
- Trying not to play with the dough to much, press it so it is one inch thick. Using a cookie cutter cut out 12 circles.
- Cover all the scones in the remaining grated cheese and bake them for 12-15 minutes.
- Take the scones out and place on a wire rack.
- Top Tip💡: Serve with a roasted vegetable soup.
So that’s going to wrap this up for this exceptional food cheese scones recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
