Simple Way to Prepare Favorite Butternut Squash & Cheese Scone

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash & cheese scone. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash & Cheese Scone is something which I’ve loved my entire life.

Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Cheese Scone:

1. Take 300 g butternut squash, cut into cubes
2. Make ready 50 g butter, cubed
3. Take 250 g self-raising flour
4. Take salt & ground black pepper
5. Prepare 2 tsp cumin seeds
6. Get 1 tsp paprika
7. Take 1/2 tsp chili flakes
8. Make ready Fresh thyme
9. Prepare 50 g - 100g cheddar cheese, grated
10. Get Parmesan cheese, grated

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and.

Steps to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. If the baby has food allergies, consult the doctor before introducing this vegetable. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and Butternut squash plays a starring role in this light and flavorful lasagna recipe.

So that’s going to wrap it up with this special food butternut squash & cheese scone recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!