Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seviyan custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In another pan add milk and bring it to a boil. Now add saffron strands and cardamom powder. Check out the Custard Seviyan Recipe in Urdu. Learn how to make best Custard Seviyan Recipe, cooking at its finest by chef at Masala TV show.
Seviyan Custard is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seviyan Custard is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seviyan custard using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seviyan Custard:
- Prepare 1 litre Milk
- Make ready 2 tbsp Sewai
- Make ready as per taste Sugar
- Prepare 3 tbsp Custard powder
- Prepare 4-5 pcs Green cardamom
- Make ready 10 pcs Almonds
- Make ready 10 pcs Pistachio
Is ke andar sugar ko dal kar pakain. Half cup milk lein is main custard mix kar lein. Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Seviyan Custard:
- Firstly in a bottomed thicked pan, take 1 litre of milk.Bring it into one boil.
- After that in it add green cardamom 4 pcs give a stir now in it add sugar.Until sugar dissolve stir it properly.
- Now add sewai and crushed almond and pista.Stir it again for 1 min
- Lastly add, custard powder and milk slurry, stir continuously and pour all the slurry so that no lumps occur for 2 mins
- Garnish it with some pista and almonds. Serve cold and chilled.
Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty. Other Urdu cooking recipes and video cooking recipes are also available online. Fruit Custard seviyan is basically a chilled sevai kheer with a flavor of custard and fruits. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled.
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