Recipe of Quick Honey and harissa roasted veg

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey and harissa roasted veg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey and harissa roasted veg is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honey and harissa roasted veg is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey and harissa roasted veg:

1. Prepare 2 tsp cumin
2. Make ready 2 tsp honey
3. Take 20 g butter
4. Get 1 tbsp oil
5. Prepare 3 large carrots
6. Make ready Half butternut squash
7. Make ready Salt
8. Make ready Pepper
9. Prepare 3 tsp harissa
10. Make ready 2 tsp dry coriander or fresh at the end

Instructions to make Honey and harissa roasted veg:

1. Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
2. Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
3. If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋

So that’s going to wrap it up for this special food honey and harissa roasted veg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!