Recipe of Ultimate Overnight French Toast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, overnight french toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Overnight French Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Overnight French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.

Overnight French Toast Be the first to rate & review! This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love! Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook overnight french toast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Overnight French Toast:

1. Get 1/2 cup butter/margarine
2. Get 12 slices white bread
3. Make ready 2/3 cup brown sugar
4. Take 1 tsp ground cinnamon
5. Get 1 tsp vanilla
6. Make ready 5 eggs
7. Make ready 1 1/2 cups milk

Cover the dish and let it stand in the refrigerator overnight. Overnight French toast is very similar in flavor to a classic stovetop French toast, but instead of individually soaking the bread slices in the egg/milk mixture, then frying them on the stove, you layer the bread into a casserole dish, pour the egg/milk mixture over the top and refrigerate it overnight. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.

Steps to make Overnight French Toast:

1. Melt butter and pour into a 9x13 pan
2. Mix brown sugar and cinnamon together
3. Whisk eggs, milk, and vanilla together
4. Layer bottom of pan with half the bread, then sprinkle 1/2 of the sugar mixture over the bread
5. Layer second half of bread.
6. Pour egg mixture over it all and sprinkle with the remaining sugar mixture.
7. Cover and refrigerate overnight.
8. In the morning, pre-heat the oven to 350 degrees. Place covered in oven and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
9. Enjoy!

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Arrange slices of bread in the baking dish overlapping if necessary. Arrange the slices of bread in the bottom.

So that is going to wrap this up with this special food overnight french toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!