How to Make Quick Sunday Morning Shakshuka

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunday morning shakshuka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sunday Morning Shakshuka is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sunday Morning Shakshuka is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sunday morning shakshuka using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Morning Shakshuka:

1. Get eggs 4 ,
2. Take 2 Tomatoes
3. Prepare Tomato puree
4. Prepare 1 Onion ,
5. Get , 2 Cloves Garlic
6. Prepare Feta cheese
7. Take Olive OIl
8. Make ready 2 Peppers ,
9. Take Cumin Coriander seeds and
10. Prepare 1 broth Smein cube,
11. Take Ginger tumeric cayenne pepper cumin powder, , and
12. Prepare 1 lemon

Steps to make Sunday Morning Shakshuka:

1. Start by browning your cumin and cilanro seeds and then the onions in the tagine with olive oil; once they become translucend, add the spices.
2. In another pan, roast your belly pepper cut in half with a good amount of olive oil. once roasted, place in a plastic bag. Leave it for few minues then peal it and smash it.
3. In your tagine, add a glass of water and your borthn hten tomato puree and your smashed pepper. Season with salt an pepper. Add your diced tomatoes and leave few dices to dress your plates. Add the cilantro leaves.
4. None
5. Form four pockets in your preparation and crack your eggs. Leave it to simmer for 10 minutes cover.
6. Dress in a plate with few pistachios, dices tomatoes, cilantro leaves, feta cheese, lemon zest and a bit of olive oil. Finish with salt and pepper

So that is going to wrap it up for this exceptional food sunday morning shakshuka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!