Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plantain arepas for sunday mornings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plantain Arepas for Sunday Mornings is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Plantain Arepas for Sunday Mornings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plantain arepas for sunday mornings using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plantain Arepas for Sunday Mornings:
- Get 2 plantains ripe washed and cut in pieces (leave the skin on)
- Get 1 teaspoon sugar
- Take 1/2 cup cornmeal
- Get 2 tablespoons milk
- Make ready 5 tablespoons coconut oil
- Make ready to taste Salt
- Prepare Coconut oil to cook the arepas
Steps to make Plantain Arepas for Sunday Mornings:
- Steam or boil the plantains in a pot with water for about 30 minutes. Let them cool for about 5 minutes, then peel the cooked ripe plantains.
- Mash the plantains and add the cornmeal, milk, coconut oil and salt to your taste. Let mixture stand for five minutes.
- Make small balls with the mixture. Shape the dough into thick cakes.
- Add the oil to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown. Serve them warm with butter or honey.
So that is going to wrap this up with this exceptional food plantain arepas for sunday mornings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
