Steps to Make Perfect Bigmama's Saturday Morning Biscuits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bigmama's saturday morning biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bigmama's Saturday Morning Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bigmama's Saturday Morning Biscuits is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:

1. Make ready 2 & 1/2 cups self rising flour (I use White Lily)
2. Take 1/2 stick cold salted butter, diced
3. Make ready 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
4. Prepare 1 cup ice cold buttermilk
5. Take 2-3 tablespoons melted butter
6. Prepare Flour for dusting and kneeding

Instructions to make Bigmama's Saturday Morning Biscuits:

1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

So that’s going to wrap this up for this special food bigmama's saturday morning biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!