Simple Way to Prepare Ultimate French toast

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, french toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug ! Dunk each slice of bread in egg mixture, soaking both sides.

French toast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. French toast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French toast:

1. Take 4 eggs
2. Take 1/2 cups milk
3. Make ready Cinnamon
4. Get Bread of your choice
5. Get Butter
6. Make ready Syrup
7. Take Tools
8. Prepare 1 pan
9. Get Spatula
10. Prepare 1 bowl
11. Take 1 Nife

Measure flour into a large mixing bowl. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer.

Steps to make French toast:

1. Crack 4 eggs into the bowl then whisk
2. Then when done pour 2 cups of 1/2. Of milk into the bowl
3. Then, add 1/2 tbsp 3 times of cinnamon and then mix the mixture together
4. Next heat up your pan to medium heat
5. Then take 1/2 of tbsp 2 times of butter and place on the pan till it melts
6. Then dip your bread in the mixture on both sides and let it soak in
7. Then place your bread on the buttered pan and let cook on both sides
8. Then when you see that is a nice rich dark golden color and nice and crunchy on the outside it's ready to be eaten
9. Then add syrup/ optional now it's ready to serve

Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too.

So that’s going to wrap it up for this special food french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!