Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash gnocchi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butternut squash gnocchi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash gnocchi:
- Get 1 butternut squash (about 600g)
- Make ready 60 g semolina flour
- Make ready 100~120g flour
- Prepare 1/4 tsp salt
Steps to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
So that’s going to wrap this up with this special food butternut squash gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
