Easiest Way to Make Favorite Coconut And Caramelized Banana French Toast

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut and caramelized banana french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place in the fridge while you make the french toast. In a circle pie plate, combine eggs, vanilla, coconut milk and cinnamon, whisking until combined. Heat a griddle or large skillet over medium-low heat and brush with butter. For french toast: whisk the eggs, milk, cinnamon, vanilla, and salt in a shallow baking dish.

Coconut And Caramelized Banana French Toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut And Caramelized Banana French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut and caramelized banana french toast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut And Caramelized Banana French Toast:

1. Prepare 1 Egg
2. Make ready 1/3 cup Coconut Milk
3. Take as per taste Sugar
4. Make ready as needed Butter
5. Prepare 6-8 slices Bread
6. Prepare As needed Vanilla Essence
7. Make ready 1 pinch Salt
8. Make ready 1, Banana – sliced into round pieces
9. Take as required Grated fresh or dry coconut flakes
10. Make ready as required Icing sugar

Stir in the coconut sugar and cinnamon or pumpkin pie spice. Turn to the lowest setting and make the toast. Preheat griddle and melt coconut oil. Dip bread slices into mix and make sure they are fully saturated.

Steps to make Coconut And Caramelized Banana French Toast:

1. To prepare the batter for French Toast, whisk the egg along with coconut milk, sugar, vanilla essence and salt.
2. Heat a pan and add some butter to it.
3. Dip the bread slices into the batter and and place it on the hot pan. Let it toast till a golden brown color is there on both sides.
4. To make the topping, add sugar to a hot pan and let it start melting.
5. As it starts melting, add the butter to it and whisk it well.
6. Add the vanilla essence and then the banana slices. Let the banana be coated with the caramelized sugar fully well and then remove it and keep it aside.
7. To assemble, arrange the French toast on a plate, top it up with the banana topping and sprinkle with the coconut flakes and some icing sugar.
8. This tastes best when served hot! You can always add a dollop of whipped cream or a scoop of ice-cream to it too!

Preheat griddle and melt coconut oil. Dip bread slices into mix and make sure they are fully saturated. For Caramelized Bananas: Heat a separate pan and melt coconut oil. Add bananas, honey and cook until caramelized. Divide French toast among two plates and top.

So that is going to wrap this up with this special food coconut and caramelized banana french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!