Steps to Prepare Super Quick Homemade Butternut Squash tortellini

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash tortellini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash tortellini is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash tortellini is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash tortellini:

1. Prepare 350 g All purpose flour
2. Make ready 100 g Semolina
3. Prepare 4 Eggs
4. Make ready Salt Pepper , Mix of Italian herbs
5. Make ready 1/2 Butternut squash
6. Take 2 Cloves Garlic
7. Prepare 1/4 Chilli
8. Prepare 150 g Ricotta cheese
9. Make ready 2 handfull parmesan Gratted
10. Prepare 1 Mustard spoon
11. Prepare Salt Pepper , , Rosmary
12. Prepare 1 clove Garlic
13. Get 1/2 chilli
14. Get butternut squash Roasted
15. Make ready Chorrizo
16. Prepare Sour Cream
17. Prepare parmesan Gratted

Instructions to make Butternut Squash tortellini:

1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
6. Add a bit filling on the dough and close the tortellini as shown in the photo.
7. Then cooked for 2-3 minutes in salted boiling water.
8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that’s going to wrap this up for this special food butternut squash tortellini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!