Recipe of Award-winning Ramen

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramen using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen:

1. Make ready Prep time 15 mnts
2. Make ready Cook time 10 mnts
3. Get Total time 25 mnts
4. Take tbsp sesame oil
5. Get 2 tbsp sriracha sauce
6. Make ready 1 tsp red chilli flakes
7. Prepare 1 small onion diced
8. Take 1 tomato diced
9. Take 1 tbsp ginger grated
10. Take 1 tbsp garlic grated
11. Prepare 1/2 tsp salt
12. Take 2 cups water
13. Get 2 cups chicken stock
14. Get 1 tbsp soy sauce
15. Prepare 1 tbsp vinegar
16. Prepare 3 packet instant noodles (knorr or maggi)
17. Take 1/2 cup spring onions finely chopped
18. Prepare 4 soft boiled eggs
19. Get Coriander for garnish
20. Get Sesame seeds for garnish
21. Get Shredded chicken
22. Prepare Lemon wedges
23. Get Carrots

Steps to make Ramen:

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that’s going to wrap it up with this special food ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!