Easiest Way to Prepare Ultimate Semolina Custard Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semolina custard pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Semolina Custard Pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Semolina Custard Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Bougatsa With Custard, Chocolate Coconut Custard Pie Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.

To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semolina Custard Pudding:

1. Get 300 ml Milk *about 1 & 1/4 cups
2. Make ready 1/4 cup Semolina *OR coarsely ground wheat
3. Prepare 1 tablespoon Caster Sugar
4. Get 1 Egg Yolk
5. Get 2 tablespoons Sultanas
6. Take 1/2 teaspoon Vanilla Extract *optional
7. Get Thickened Cream
8. Take Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc

Do you want to eat something sweet, warm and comforting? Try this super easy pudding that can be made instantly. Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my pantry.

Instructions to make Semolina Custard Pudding:

1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.

Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my pantry. First grease a pudding pan with butter. So that it won't stick, when you take the pudding out. It's a traditional style milk pudding made with roasted semolina.

So that’s going to wrap it up for this exceptional food semolina custard pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!