Easiest Way to Prepare Perfect Squash & chickpea curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, squash & chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash & chickpea curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Squash & chickpea curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook squash & chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Squash & chickpea curry:

1. Take 1 onion, chopped
2. Take 1-2 cloves garlic, crushed
3. Take 1 small Butternut Squash, peeled, deseeded & cut into cubes
4. Prepare 1 tin chopped tomatoes
5. Prepare 1 tin chickpeas, drained & rinsed
6. Make ready 400 ml vegetable stock
7. Take 4 blocks frozen spinach
8. Make ready 1-2 tsp curry powder (depending on how hot it is/how you like it!)
9. Get salt & pepper

Steps to make Squash & chickpea curry:

1. Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
2. Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.

So that is going to wrap this up for this special food squash & chickpea curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!