Recipe of Speedy Haloumi quinoa with roasted beetroot & squash

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Make ready Main ingredients
2. Prepare 2 Beetroot (peeled & chopped into wedges)
3. Make ready 1 pack chopped Butternut Squash
4. Prepare 1 Courgette
5. Get 2 packs haloumi
6. Prepare 2 tbsp oil
7. Get 200 g quinoa
8. Prepare 1 L vegetable stock
9. Make ready For seasoning
10. Get 1 garlic bulb
11. Get 1 tbsp lemon juice
12. Make ready 3 tbsp olive oil
13. Prepare 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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