Steps to Make Homemade Oven Baked French Toasts #breakfast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked french toasts #breakfast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is one of the most delicious baked french toast recipes I've ever had. I first made it for Christmas last year, and used ordinary, cheap sandwich bread with the crusts on and it was OK. But now I buy the good quality farmhouse bread and cut the crusts off. Beat eggs, milk, powdered sugar, vanilla and cinnamon.

Oven Baked French Toasts #breakfast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven Baked French Toasts #breakfast is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked french toasts #breakfast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked French Toasts #breakfast:

1. Prepare 8 pieces bread
2. Prepare 3 eggs
3. Prepare 1 tsp vanilla extract
4. Make ready 1 tbsp butter/margarine
5. Prepare 2 tbsp sugar
6. Make ready 1/2 cup milk

With these make ahead casseroles, you can do just that and have delicious baked French toast in no time. Simply do the prep work the night before and pop them in the oven in the morning. It's also a great way to use leftover bread. For the French toast: Grease the baking pan with butter.

Instructions to make Oven Baked French Toasts #breakfast:

1. Mix the eggs and sugar. Combine till the sugar is disolved. Add the rest of the ingredients and beat them together.
2. Add half of the mixture in your baking dish and dip the half batch of bread(make sure the bread absorbs the mixture) then add the second batch and repeat.
3. Cover the dish with foil and place it the oven in 180° for about 35min then remove foil and put back in the oven for 5min.
4. Remove it from the oven and serve with a topping of your choice.

It's also a great way to use leftover bread. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.

So that’s going to wrap this up with this exceptional food oven baked french toasts #breakfast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!