19/09/2020 06:00

Steps to Make Favorite Morning Breakfast

by Ruby Berry

Morning Breakfast
Morning Breakfast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, morning breakfast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Morning Breakfast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Morning Breakfast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have morning breakfast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Morning Breakfast:
  1. Take 1/2 packet rice vermicelli
  2. Make ready As per taste Salt
  3. Prepare 1 tbsp lemon juice
  4. Make ready 6-7 curry leaves
  5. Make ready 1/2 cup soaked chana dal
  6. Prepare 2 medium sized chopped onion
  7. Take 3 green chillies chopped
  8. Get 1/2 tsp mustard seeds
  9. Take 2 tbsp oil
Instructions to make Morning Breakfast:
  1. Take a half kadhai of water put salt. Keep for boiling turn off-gas. Put rice vermicelli cover the lid. Keep as it is for 2-3 minutes. Once get soft drain water. Keep aside.
  2. Take another pan heat oil put mustard seeds start crackling add curry leaves and chana dal fry little add chopped onion. Fry till translucent add salt & green chillies.
  3. Now turn off the flame add drained vermicelli add lemon juice mix thoroughly and cover it. Keep 1-2 minutes and ready to enjoy rice vermicelli. If want can garnish with chopped coriander leaves.

So that’s going to wrap this up for this special food morning breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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