Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Prepare 1 tbsp olive oil
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 2 cloves garlic, chopped
- Make ready 3 tbsp parmesan cheese, grated
- Prepare 1 tsp fresh sage, minced
- Make ready 1/2 tsp lemon zest, grated
Steps to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap this up for this special food butternut squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
