Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted butternut for breakfast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Butternut for breakfast is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Butternut for breakfast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut for breakfast:
- Get Butternut squash
- Prepare Olive oil or Butter
- Take Salt and pepper
- Prepare Fresh rosemary leaves (optional)
- Prepare Brown sugar (optional)
Instructions to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that’s going to wrap this up for this special food roasted butternut for breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
