Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
French toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. French toast is something which I have loved my whole life. They’re fine and they look fantastic.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
To begin with this recipe, we must first prepare a few components. You can cook french toast using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French toast:
- Prepare Bread slices 4
- Take 2 Egg
- Make ready Sugar 4 tbl spn
- Make ready Liquid milk half cup
- Make ready Desi ghee
Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.
Steps to make French toast:
- In a bowl add eggs, sugar and milk, mix well until sugar dissolved.
- Now take a pan, add 1 t spn ghee.
- Bread ko egg mixture mein donu side dip krrein, aur pan mein hlki aanch pe pkayen, phr dosri side kar ke ghee dalein aur paka lein,
- Isi tra sb breads ko paka lein.
- Aur serve krrein, nuts ke sath, honey ke sath,
- Enjoy.
Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream).
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